Kitchen

Process description: how to fry pancakes

  • Frying pancakes is simple and easy if you first familiarize yourself with the nuances of this process. Frying pancakes is simple and easy if you first familiarize yourself with the nuances of this process Cooking time: 30 minutes;
  • Servings: 4;
  • Kcal: 194;
  • Proteins / Fats / Carbohydrates: 1.9 g / 1.8 g / 11.7 g.

Properly cooked pancakes in a frying pan will bring a lot of pleasure and, if consumed in moderation, will not spoil your figure. They are easy and simple to prepare, and if you know a few secrets, you can end up with a delicious and nutritious dish that has a special recipe..

Ingredients

  1. Kefir – 550 g;
  2. Flour – 320 g;
  3. Table salt or sea salt – 1.5 tsp;
  4. Granulated sugar – 4 – 5 tsp;
  5. Baking powder or soda – 1.5 tsp;
  6. Vegetable or butter – 35 g.

How to fry pancakes in a pan: a recipe for kefir

Following this recipe, you can prepare a delicious and quick breakfast for the whole family without spending a lot of time. As a supplement, you can use various additives – cream, jam, condensed milk. After preparing the necessary ingredients, you must follow the step-by-step instructions..

Fried pancakes cooked in kefir are very tasty. Fried pancakes cooked in kefir are very tasty.

Namely:

  1. It is necessary to prepare the required amount of kefir, then beat it slightly, and add the exact amount of salt and sugar. Then mix everything.
  2. In a separate container, mix flour with baking powder.
  3. Next, carefully sift the flour with baking powder into kefir, mix everything well.
  4. It is better to fry pancakes in a skillet in butter. It will be much easier to make pancakes in a non-stick skillet..

Also, experts give a number of recommendations for preparing the dough and the pancakes themselves..

What fire to fry pancakes on and other culinary tips

After adding all the ingredients, the dough should be of a sour cream consistency, if it is too liquid, add flour, if too thick, add milk, kefir or butter.

It is better to buy flour of the highest grade, its stickiness allows you to get an excellent and tasty product.

Before adding flour to the dough, it must be sieved several times through a sieve several times, this will not only save the product from adding possible impurities, but also saturate the future product with oxygen, resulting in a fluffy and airy dough. Any kefir is allowed according to the recipe, but the most experienced hostesses claim that the fatter it is, the tastier the pancakes are. To get a tasty product, you must prepare all the necessary ingredients in advance and remove them from the refrigerator, experts recommend using them only at room temperature.

After preparing the dough, it is left warm for at least half an hour, this will allow all the ingredients to react with each other and come up to the dough. As flavors for the dough, not only vanillin or vanilla sugar are suitable, but apples, dried apricots, raisins, quince, pears are also allowed. To avoid lumps, whisk the dough well before adding the fruit, removing excess air and allowing all the ingredients to come together..

Pancakes are fried over medium or low heat on both sides until golden brown.

Fried pancakes in a dry pan

There are a huge number of recipes for making various pancakes, they come from: zucchini, apples and raisins, oatmeal, standard, on kefir or yeast dough. You can also easily and simply fry pancakes in a dry skillet, often called pancakes. They are baked according to a special recipe, and their peculiarity lies in the fact that they are incredibly tasty in any form..

If you plan to fry pancakes in a dry frying pan, then a small amount of sunflower oil should be poured into the dough in advance. If you plan to fry pancakes in a dry frying pan, then a small amount of sunflower oil should be poured into the dough in advance.

Ingredients:

  1. A couple of eggs;
  2. 280 ml of kefir;
  3. One teaspoon of salt;
  4. About three tablespoons of sugar;
  5. One tablespoon of butter;
  6. A teaspoon of baking soda;
  7. About 300 g of flour is better than premium flour.

You can add some vanilla sugar or vanillin for flavor. How many portions to make, the hostess needs to decide, and focus on the number of family members. The cooking method is very simple – all the ingredients are mixed with each other, adding flour at the end, then the pancakes are fried over medium heat.

After frying, they must be laid out on a dish, and enjoy excellent taste..

Many novice housewives ask themselves the question – in which case is it better to fry pancakes, and in which pancakes? The answer is simple – it all depends on individual taste, preference, and state of health. Pancakes – fried in a dry skillet are less nutritious than regular pancakes, therefore they are considered a more dietary option.

How to fry pancakes (video)

A cast-iron or non-stick frying pan is best for both dry and regular frying; it is better to work on such surfaces with a wooden or silicone spatula. Pancakes are placed only on a well-heated surface, it is better to pour the dough with a ladle to get the same size product, or with a spoonful. After putting the pancakes in the pan, the heat is slightly reduced so that the products can fry evenly.

Recipe: how to fry pancakes (photo)

We dilute yeast in a small container We dilute yeast in a small container Add a small amount of flour Add a small amount of flour Now cover the dough and leave for half an hour in a warm place. Now cover the dough and leave for half an hour in a warm place. Add the egg to the dough and mix gently Add the egg to the dough and mix gently Leave the dough for a while Leave the dough for a while Preheat a frying pan with sunflower oil. With a tablespoon, gently lay out the pancakes Preheat a frying pan with sunflower oil. With a tablespoon, gently lay out the pancakes Be sure to fry the pancakes from the second side until golden brown Be sure to fry the pancakes from the second side until golden brown Pancakes can be served with sour cream or honey. Bon Appetit! Pancakes can be served with sour cream or honey. Bon Appetit!