Kitchen

Yeast pancakes: 2 ways of cooking and 1 recipe with filling

  • Yeast pancakes are very airy and tasty Yeast pancakes are very airy and tasty Cooking time: 2 hours;
  • Servings: 8;
  • Kcal: 224.36;
  • Proteins / Fats / Carbohydrates: 7.67 g / 7.01 g / 33.39 g.

In the list of the most popular dishes of traditionally Russian cuisine, pancakes are perhaps among the top three leading dishes. This delicious and airy delicacy made from flour has been prepared by Slavic housewives for several hundred years. These homemade pancakes are best served with tea, along with jam, sour cream or honey. How to make such fried batter cakes in several ways – read on.

Ingredients

  1. Water – 0.5 l;
  2. Wheat flour – 550 g;
  3. Live yeast – 14 g;
  4. Egg – 1 pc.;
  5. Sugar – 2 tbsp. l .;
  6. Salt – 1 tsp;
  7. Rast. butter.

How to cook pancakes with yeast: recipe according to GOST

You will spend more time on cooking pancakes from live yeast than on kefir or sour-milk pancakes, but they will turn out to be more fluffy. You could try such a dish at school or in kindergarten. Usually yeast pancakes in the school cafeteria were served with jam or honey. It was very tasty.

You can use the simplest, but very tasty pancakes as a base for snack spreads. For example, by mixing red caviar with a little mayonnaise, boiled egg yolk, and finely chopped green onions, you will get an original and delicious appetizer..

To envy the pancake dough according to our recipe, you will have to spend about two hours. However, you don’t need to be in the kitchen all the time. It only takes 30 minutes to cook such pancakes..

You will need a small amount of food and about 30 minutes to make delicious pancakes. You will need a small amount of food and about 30 minutes to make delicious pancakes.

A step-by-step recipe for fresh and tasty pressed yeast pancakes:

  1. Heat water to 40-45 degrees, add sugar and salt to it. Stir the ingredients until the sugar is completely dissolved.
  2. Add yeast to the mixture, after kneading them with your hands.
  3. When the yeast is slightly dissolved, mix the liquid ingredients with the sifted flour and egg. You can knead the dough using a mixer or a regular spoon. Cover the bowl of dough with a tea towel and leave to rise in a warm place for an hour..
  4. To get high pancakes, after an hour the dough must be mixed well and left to rise for another hour..
  5. Put the dough in portions in a skillet with hot oil and fry until golden brown on both sides.

Such pancakes can also be baked in the oven, they will turn out to be less greasy, but the time to cook one batch will take a little longer. How much pancake will this amount of dough make? – a moot point, but certainly enough for a family of 5 or even 6 people.

Classic pancakes with yeast and milk

Russian cuisine has always been distinguished by delicious and hearty dishes made from ordinary ingredients. It is thanks to this feature that our food has received a well-deserved place all over the world..

Classic pancakes are made with milk, and you can use both wet and dry yeast. In the second case, cooking will take less time, at least twice..

How to bake classic pancakes with milk and yeast:

  1. Heat 500 ml of milk to 40 degrees and mix it with st. a spoonful of fast-acting yeast and sugar. Wait for the yeast to swell (about 2 minutes).
  2. Pour 650 g of sifted flour and a pinch of salt into milk with yeast. Knead the dough with a spoon and leave to rise in a warm place for 30 minutes.
  3. Add 4 eggs and 1 tablespoon vegetable oil to the dough that has come up and knead well with a wooden spatula.
  4. Let the dough rest for 20 minutes and start frying.

You need to fry such pancakes very carefully, turning the fire to medium intensity so that they do not turn out ruddy on the outside and damp on the inside. The best option for those who do not like fried is to bake such pancakes in the oven..

Filled yeast pancakes

If you want to cook something “unusual”, you can make delicious filled pancakes. They are a cross between yeast pancakes and pies. Such a dish will be an excellent hearty breakfast or dinner. We suggest using stewed cabbage with mushrooms as a filling..

Delicious and hearty stuffed pancakes will be an excellent option for breakfast. Delicious and hearty stuffed pancakes will be an excellent option for breakfast.

You can make such pancakes with absolutely any filling, for example, mix diced apples with cinnamon, or make a ham and cheese bake..

As a sauce for pancakes with cabbage and mushroom filling, kefir sauce with garlic or tartar sauce are suitable. However, even without any toppings, such a delicacy will appeal to everyone..

How to cook pancakes with yeast (video)

Yeast pancakes are the oldest and most classic recipe for this dish. You can diversify it by replacing the water with milk or adding a delicious filling to the dough. However, even in the classic form, yeast pancakes are very tasty. Trust your taste and, perhaps, you will be able to create a unique and very successful recipe..

Yeast pancakes: recipe (photo)

First, you should prepare the products for making pancakes. First, you should prepare the products for making pancakes. Pour 2 cups of warm milk and dry yeast into a shallow container Pour 2 cups of warm milk and dry yeast into a shallow container Gradually pour 4 cups of flour into a bowl and mix the mixture thoroughly Gradually pour 4 cups of flour into a bowl and mix the mixture thoroughly Now cover the resulting dough with a towel for about 30 minutes and put it in a warm place. Now cover the resulting dough with a towel for about 30 minutes and put it in a warm place. Beat eggs, sugar and a little salt in a separate container. Beat eggs, sugar and a little salt in a separate container. When the dough rises, add eggs to it and mix well When the dough rises, add eggs to it and mix well Leave the dough for 20 minutes again. Leave the dough for 20 minutes again. Put pancakes on a hot frying pan with sunflower oil with a tablespoon on the surface Put pancakes on a hot frying pan with sunflower oil with a tablespoon on the surface Fry pancakes for about a minute. Bon Appetit! Fry pancakes for about a minute. Bon Appetit!