Making yeast dough for pies is quite simple.
- Cooking time: 1 hour 50 minutes;
- Servings: 11-30
- Kcal: 115.7;
- Proteins / Fats / Carbohydrates: 6.4 g / 1.1 g / 48.1 g.
Many believe that only experienced housewives can cook yeast dough. Making yeast dough pies is easy if you follow the instructions strictly and don’t be afraid to work with the dough. You can use a wide variety of pie fillings. Before you start baking, you need to familiarize yourself with the types of yeast dough and how to prepare it..
Yeast dough for pies
Making yeast dough involves using fresh, dry, or compressed yeast. When carbon dioxide produced by live yeast interacts with flour, bubbles appear, which raise the dough when warm.
If you use yeast dough, then the pies are tender and appetizing.
Yeast dough is divided into bread and butter. To make pies, use butter dough.
There are several methods of kneading yeast dough: sponge (in which the dough is allowed to brew before mixing the ingredients) and unpaired (the ingredients are mixed immediately).
Some housewives are worried about the question: is it possible to freeze the yeast dough in the refrigerator. You can store it in the freezer by placing it in polyethylene. Some people like the structure of the pre-frozen dough even more..
The main ingredients used to make the dough are the same. The dough is prepared with water, flour and yeast. Depending on the characteristics of the dough, the ingredients can be replaced, milk, kefir, salt, sugar, fat and different types of fillings are added to it.
Ingredients for yeast pies:
- Milk – 150 ml.;
- Flour – 650 g;
- Dry yeast – 9 g;
- Eggs – 1 pc.;
- Granulated sugar – 3 tbsp.;
- Salt – 1 tsp;
- Sunflower oil – 50 ml.
Yeast pies are best baked in the oven..
The best yeast dough for pies in the oven
A good yeast dough will add tenderness and softness to the pies. This option is one of the best homemade recipes, the pastries will turn out to be airy, and the filling can be prepared to your taste. Vegetable, fruit or curd filling works well..
Prepare yeast dough for pies very quickly, the main thing is to do everything according to the instructions
How to cook pies step by step:
- Pour yeast into milk. Let the mixture stand until a frothy cap forms..
- Drive eggs into a deep bowl. Add salt and sugar to them.
- Add vegetable oil.
- Pour the yeast mixture into a container. To stir thoroughly.
- Add flour. Knead the dough until it sticks to your hands and becomes soft.
- Leave the dough warm. It should fit twice.
- Prepare the selected filling. The filling should not be liquid.
- Put the pies in the oven at 110 degrees. Bake for 10-10 minutes, until a delicious blush is formed.
The recipe is very easy to prepare. The pie dough will turn out to be very tender, and the brass pies will be delicious..
Soft yeast dough buns in the oven
Delicious yeast dough buns can be baked quickly with fast yeast.
To make a quick dough in butter, you need to mix ¾ cup flour, a bag of yeast, 1 tbsp. l. sugar and a little salt. Heat 1 tbsp. l. butter, 1/3 cup milk, pour everything into the mixture with flour. Beat with a blender for 1-3 minutes. After kneading the dough with flour, and let stand for 10 minutes. Form 11 buns from the finished dough.
You can experiment with the dough, and the buns can be shaped and shaped differently. Some people like the usual round shape, some like curly ones. To give them a special look during the sculpting process, the dough can be twisted in the form of a scallop, sun, twisted in the form of a pigtail, etc…
Butchery dough is a whole art. There are many ways to form buns and pies, skill can be achieved in practice.
Place the finished figurines on a greased baking dish. To make the buns lush, they need to be covered with a film and allowed to rise for half an hour..
Bake buns at 180 degrees for 15-10 minutes.
Grease the finished buns with butter. You can decorate them as you like. For example, you can make a delicious cream of sour cream or sprinkle with sugar or powdered sugar..
Yeast dough is perfect for making baked pies and buns. The baked goods are delicious from both homemade and purchased dough. The main thing is to know the secrets of creating a delicate and fluffy structure, then it will be easy and quick to make pies and buns. What fillings to make should be decided based on the taste preferences of the whole family. Beautiful, sugar, delicious buns will delight households and guests.
Yeast dough for pies step by step with a photo
It is necessary to pour the yeast into slightly warmed milk so that it is better to mix them Beat the eggs, add vegetable oil, a little salt and sugar to them Mix all ingredients thoroughly and add flour The dough must be kneaded until it stops sticking to your hands. Choosing a non-liquid filling and sculpting pies. Preheat the oven After the blush has appeared on the pies, they can be removed from the oven.