Kitchen

The most delicious zucchini pancakes without an egg: we cook it ourselves

  • Making delicious zucchini pancakes is easy and simple enough Making delicious zucchini pancakes is simple and easy Cooking time: 30 min;
  • Servings: 4;
  • Kcal: 24;
  • Proteins / Fats / Carbohydrates: 0.6 g / 0.3 g / 4.6 g.

In the summer, a lot of juicy vegetables, enriched with vitamins and other useful substances, grow on the beds. Zucchini is considered one of the most delicious vegetables..

Ingredients

  1. Zucchini – 1 pc.;
  2. Flour – a glass with a slide;
  3. Salt to taste;
  4. Greens to taste;
  5. Soda – 1 l.;
  6. Sunflower oil.

Unusual zucchini pancakes without eggs: a recipe from the chef

Making zucchini pancakes without an egg is quite simple. Zucchini must be well washed and peeled and peeled. Then peeled zucchini should be grated and the resulting mass should be squeezed well. Then, in a clean bowl, mix the zucchini mass, soda, salt, herbs and flour. To mix everything.

Even without the addition of eggs, squash pancakes are incredibly tasty and aromatic. Even without the addition of eggs, squash pancakes are incredibly tasty and aromatic.

If someone loves pepper, you can pepper.

It is better if the mass is thicker, so it does not spread over the pan during the frying process..

If the dough is of the correct consistency, then the pancakes:

  • Grab quickly;
  • Will not disperse;
  • Will not break.

Fry zucchini pancakes in hot oil. Fry on both sides until tender. Excess grease can be removed with paper towels. Serve well with sour cream or any other sauce to taste.

Unique zucchini pancakes without eggs: simple recipes

To make a simple recipe, you need to prepare products.

Namely:

  1. Zucchini – 0.6 kg;
  2. Flour – 6 l.;
  3. Garlic – 2 cloves;
  4. Fresh herbs to taste;
  5. Sunflower oil – 75 ml.

The first thing to do is to rub the washed zucchini with the skin. If the zucchini is not dairy, then it is better to remove the peel and seeds. Next, the grated mass must be salted and left until it gives up the juice. Then squeeze well. When the zucchini mass is squeezed out, squeeze the garlic into a bowl, add finely chopped greens.

Whoever wishes can pepper it. Lastly, flour is added, after which all the ingredients can be mixed. Flour should be sifted, it should be added in stages so that there are no lumps.

When everything is ready, you can heat the pan, add oil and start frying. Fry until tender, serve as a separate dish with or without aromatic sauce. Another interesting recipe for pancakes can be prepared by any hostess.

To prepare pancakes with sausage, you need to prepare:

  1. Zucchini – 2 pcs.;
  2. Boiled sausage or ham – 200 g;
  3. Flour – 4 l;
  4. Ground pepper – to taste;
  5. Greens to taste;
  6. Salt to taste;
  7. Sunflower oil.

The preparation is quite simple. Zucchini must be washed and wiped off. Salt the mass and, after 10 minutes, squeeze. Next, add flour, chopped sausage or ham, chopped herbs, salt, pepper to the bowl, and mix everything.

If you wish, you can replace the sausage with cheese or use both ingredients, it is very tasty and unusual.

Sifted flour is slowly poured in last. When the pancake dough is ready, you can fry, just like in the previous recipe..

Another topical recipe for vegetarian pancakes is prepared using the following products:

  1. Young zucchini – 2 pcs.;
  2. Sour cream – 3 l.;
  3. Mayonnaise – 3 l.;
  4. Salt to taste;
  5. Coriander to taste;
  6. Soda – 0.5 l.;
  7. Potato starch – 2 l.;
  8. Flour – 1 tbsp.;
  9. Orange – 2 wedges.

The cooking method does not look complicated.

Namely:

  1. Zucchini must be washed and grated. Salt the mass, after a little time, squeeze out the water.
  2. In a clean bowl, mix the zucchini mass, spices, starch, sour cream, mayonnaise and flour. To mix everything.
  3. Next, you need to squeeze juice from sweet orange slices, add it to a bowl of dough.

As soon as the dough is ready, you need to heat the pan, pour in the oil and start frying the pancakes. Be sure to fry on 2 sides until tender. This simple recipe is for everyone, without exception. Pancakes can be served for breakfast, afternoon tea, and any other meal, it is incredibly tasty!

How and what to replace an egg in zucchini pancakes

If you cook lean vegetable cutlets or pancakes, then you can replace the egg with potato starch..

Many housewives prefer to replace eggs in pancakes with potato starch. Many housewives prefer to replace eggs in pancakes with potato starch.

Add starch diluted with water to the state of gruel to the vegetable mass.

Half a spoonful of starch mass per pound of vegetable mass. Alternatively, you can use a twisted boiled potato fruit mixed with bread crumbs..

You just need to replace the binding chicken egg and pancakes:

  1. Will not blur;
  2. Will not fall apart;
  3. Will not break when frying.

It’s so easy to do without eggs, and serve nutritious pancakes to guests..

Lush zucchini pancakes without eggs (video)

Zucchini pancakes are a tasty and healthy dish that is quick and easy to prepare. Spending a minimum of time, food and effort, you can please your household with a unique breakfast.

Zucchini pancakes with cottage cheese without eggs: a recipe (photo)

Prepare the zucchini in advance, wash it, peel it and three on a medium grater Prepare the zucchini in advance, wash it, peel it and three on a medium grater Add cottage cheese to the zucchini mass Add cottage cheese to the zucchini mass Now you should mix everything well. Now you should mix everything well. On a hot frying pan with sunflower oil, gently spread the pancakes with a tablespoon On a hot frying pan with sunflower oil, gently spread the pancakes with a tablespoon Fry the pancakes for a few minutes on each side. Fry the pancakes for a few minutes on each side. It is better to serve hot squash pancakes on the table. Bon Appetit! It is better to serve hot squash pancakes on the table. Bon Appetit!