Kitchen

Summer zucchini pancakes: a recipe for fluffy cakes

  • It is quite simple to prepare delicious and aromatic zucchini pancakes, which even novice housewives can handle perfectly. It is quite simple to prepare delicious and aromatic zucchini pancakes, which even novice housewives can do perfectly Cooking time: 15 minutes;
  • Servings: 3;
  • Kcal: 164;
  • Proteins / Fats / Carbohydrates: 4g / 6g / 14g.

Zucchini contains all the valuable substances necessary for the human body. Also, this vegetable is rich in vitamins C and E. Zucchini can be used in the preparation of dietary meals and baby food. Thanks to its taste, zucchini can be combined with any food. You can make pancakes from zucchini.

Cooking delicious and fluffy zucchini pancakes

The recipe for making delicious zucchini pancakes is quite simple and does not require a long cooking time and money..

In order for the dish to have an original taste, you can add any cheese and a little garlic.

In order to make lush and tasty zucchini pancakes, add a little soda to the dough. In order to make lush and tasty zucchini pancakes, add a little soda to the dough.

These 2 ingredients will spice up the pancakes..

Ingredients

  1. Small zucchini weighing 500 g.
  2. Any kind of hard cheese weighing 250 g.
  3. Homemade chicken eggs 3 pcs.
  4. Wheat flour 4-5 tbsp.
  5. Soda 1/2 tsp.
  6. Salt, favorite spices, fresh herbs, finely chopped garlic.
  7. Refined vegetable oil.

Tips: how to make zucchini pancakes lush and unique

To start cooking, you should peel the zucchini from the skin. Grind with a coarse grater or blender. Salt the grated vegetable to taste, mash with your hands so that the juice appears. Stir the juicy mixture with grated cheese. Then add chicken eggs and flour. Mix the whole mixture thoroughly until a consistency similar to sour cream is formed. You should also remember to add herbs, soda, garlic and spices to taste..

In order for the pancakes to turn out lush enough, you need to let the dough stand for a while. Before frying, it is necessary to pour in vegetable oil and heat the pan.

Pour the dough into the pan in small portions. You can turn the pancakes with a fork or a silicone spatula..

Zucchini pancakes can be baked in the oven. This cooking method makes the dish less greasy and very healthy..

Ingredients:

  1. Young zucchini, medium size.
  2. One small onion.
  3. 6 tbsp. l. sifted flour.
  4. Salt pepper.

Zucchini must be thoroughly washed with warm water, peeled and chopped in any convenient way..

You can also grind zucchini in a blender.

Squeeze the juice from vegetables. Next, you need to add flour. It is necessary to mix thoroughly to get a thick homogeneous mass. Salt and spices are added to taste. Before cooking, the oven must be preheated, and parchment paper must be spread on a baking sheet. You can spread future pancakes with a tablespoon, forming the shape of a small cake. The baking time lasts about 15-20 minutes. It is necessary to bake pancakes at 220 ᵒС.

In order to make delicious zucchini pancakes, you need to heed these tips:

  1. For cooking, choose only young vegetables.
  2. If the zucchini is young, you do not need to peel the peel completely, it will be enough to wash the vegetable with a brush.
  3. If the vegetables give a lot of juice, you can drain it or add a little more flour..
  4. Salting the zucchini is best at the end of the dough..
  5. You can use garlic, dill, ginger, cloves as seasonings..
  6. To make the pancakes an interesting shade, you can add turmeric..
  7. For a richer taste, you can add mushrooms, chicken fillet and smoked sausage to the zucchini dough..

For splendor, baking soda should always be added to the dough, it acts as a baking powder, making the pancakes soft and voluminous..

What can you serve zucchini pancakes with?

You can serve zucchini pancakes on the table with sour cream. This is the most common option..

Sour cream can be mixed with fresh chopped herbs.

Such a presentation not only looks very appetizing, but also gives additional taste sensations. You can also prepare garlic sauce for pancakes..

An excellent addition to zucchini pancakes is sour cream or a delicious sauce An excellent addition to zucchini pancakes is sour cream or a delicious sauce

There are several recipes for its preparation:

  1. Garlic soy sauce is made with 5-6 cloves of garlic, olive oil and soy sauce. Spices can be added if desired. Before use, it is necessary to thoroughly mix everything.
  2. Sour cream sauce with the addition of garlic goes well with squash pancakes with the addition of meat.

To prepare sour cream sauce, mix sour cream with mayonnaise 1: 1, and add chopped garlic. Mix all ingredients and salt to taste.

Lush zucchini pancakes: a recipe (video)

Zucchini pancakes can be used as a snack or snack. The preparation is very simple and fast. Due to their dietary properties, they can be added to the dietary menu of athletes or people who care about their health..

Lush zucchini pancakes: a recipe (photo)

To prepare pancakes, prepare all products in advance, including young zucchini. To prepare pancakes, prepare all products in advance, including young zucchini. Zucchini must be washed and peeled Zucchini must be washed and peeled Rub the prepared zucchini on a medium grater Rub the prepared zucchini on a medium grater Add two eggs to the squash mass Add two eggs to the squash mass A pinch of salt and flour should also be added here. A pinch of salt and flour should also be added here. Pour sunflower oil into the pan and heat it well. Gently spread the pancakes on the surface with a tablespoon and fry on each side Pour sunflower oil into the pan and heat it well. Gently spread the pancakes on the surface with a tablespoon and fry on each side Delicious and aromatic zucchini pancakes are ready. Bon Appetit! Delicious and aromatic zucchini pancakes are ready. Bon Appetit!