Kitchen

Ruddy charlotte in a pan in 45 minutes

Delicious apple pie can be cooked not only in the oven or microwave, but also in a frying pan Delicious apple pie can be cooked not only in the oven or microwave, but also in a frying pan

  • Cooking time: 45 minutes;
  • Servings: 4;
  • Kcal: 176;
  • Proteins / fats / carbohydrates: 15 g / 1 g / 42 g.

Once charlotte was considered a dish of royalty, after charlotte with apples it was associated by many as Tsvetaevo pie. This simple and sophisticated dish at the same time was a welcome delicacy in many homes, and the recipe was downright hunted..

How to cook charlotte in a pan

Today, every housewife has her own signature recipe for charlotte with apples, and if you don’t have one yet, it’s time to find it. And it could very well be an apple charlotte without an oven..

What kind of frying pan you need:

  • Wide – 25 cm deep;
  • Durable and heat resistant;
  • Clean, free of foreign odors that can affect the taste of the cake.

If you don’t have such a wide frying pan, be sure to turn the pie 10 minutes before the end of baking..

Chopped walnuts can be a good filling for charlotte cooked on the stove..

Charlotte in a pan: what else can you add to the pie

If you want to impress yourself and your loved ones with a truly unusual charlotte, the cooking method alone is not enough. You need a special filling, while not some overseas products, but quite affordable inexpensive fruits, berries, fillers.

What else can you add to charlotte:

  • Citrus zest. A tablespoon of zest will be enough to change the taste of the cake for the better. Just try not to erase the white crust when rubbing the zest, which will be bitter. The most delicious option for charlotte in a pan is lemon zest.
  • Flavored sugar. You can also take a simple packet of vanilla sugar, and use it entirely. You can buy sugar with the aroma of raspberries, wild berries, lemon, grind it, and add it as the main granulated sugar to the cake.
  • Berries. Almost all berries are combined with apples. And if your fruit variety is sweet, take the berries with sourness. Almost a win-win option – blueberries and currants.
  • Nuts and coconut flakes. You can just sprinkle them on top of the cake, that will be enough.

Well, if your cake turned out to be pale, spread it with berry jam or sour cream fondant, or use confectionery sprinkles.

Ingredients

  1. Chicken. egg – 4 pcs.;
  2. Flour – 200-250 g;
  3. Sugar – 130 g;
  4. Apple – 2 medium;
  5. Cinnamon – a pinch;
  6. Vanilla sugar – half a bag;
  7. Vegetable oil – 1 tablespoon;
  8. Baking powder – dessert spoon.

Charlotte in a pan: recipe

So, where does the frying of charlotte begin – as always, with the preparation of apples. Pick two fruits that are strong enough to be beautiful. Remove the core from them, cut into thin slices.

Then proceed like this:

  1. In a small container, beat the eggs with granulated sugar and vanilla sugar with a mixer or whisk;
  2. Sift flour into this mass, add baking powder;
  3. Add flour without stopping whipping so that lumps do not form;
  4. Add apple slices directly to the dough;
  5. Lubricate a clean, dry frying pan with vegetable oil (it’s easier to do this with a silicone brush);
  6. Pour the dough into a frying pan, sprinkle it with cinnamon;
  7. Cover the pan with a lid, put on the stove over low heat;
  8. Bake the cake in this way for half an hour without removing the lid.

To brown the top of the pie, you can turn the charlotte very carefully. Sometimes, in order to avoid the turning procedure, cocoa is immediately added to the dough so that the charlotte is immediately dark.

The taste of charlotte cooked in a pan may vary, but not significantly The taste of charlotte cooked in a pan may vary, but not significantly

You can grease the finished cake with a thin layer of lemon or apricot jam, garnish with mint leaves or fresh berries. Serve on a beautiful platter with aromatic herbal tea.

When cooked correctly, you will end up with a delicious, aromatic apple dessert that is made quickly and just as quickly swept off the table..

Delicious recipes for you!

Charlotte in a pan step by step with a photo

In a small bowl, beat eggs, vanillin and sugar with a mixer In a small bowl, beat eggs, vanillin and sugar with a mixer We introduce flour into the egg mass in portions and at the same time beat it with a mixer to avoid the formation of lumps from flour We introduce flour into the egg mass in portions and at the same time beat it with a mixer to avoid the formation of lumps from the flour Cut apples into small pieces and add them to the dough Cut apples into small pieces and add them to the dough Lubricate the frying pan with vegetable oil, in which the charlotte will be baked Lubricate the frying pan with vegetable oil, in which the charlotte will be baked Gently pour the dough into the pan, while leveling it over the entire area Gently pour the dough into the pan, while leveling it over the entire area We put the pan with the dough on the stove and leave for 40-50 minutes. The pie should be fried over low heat We put the pan with the dough on the stove and leave for 40-50 minutes. The pie should be fried over low heat Charlotte in a pan is ready. Bon Appetit! Charlotte in a pan is ready. Bon Appetit!

Cooking charlotte in a pan (video)