Kitchen

Making an egg in a bun in the oven: tasty and simple

Making an egg in a bun is easier than you think. Don't believe me? See for yourself Making an egg in a bun is easier than you think. Don’t believe me? See for yourself

  • Cooking time: 90 minutes;
  • Servings: 6;
  • Kcal: 299;
  • Proteins / Fats / Carbohydrates: 10.8 g / 9.9 g / 40 g.

Egg bun: quick breakfast

Almost every person may have a question of what to eat for breakfast, and there can be a huge number of options, for example, pies in the oven, scrambled eggs, as well as cereals and cereals. Naturally, such monotonous food can get bored over time and want something original and unusual, and if the family is large, then, accordingly, in large quantities and satisfying.

Fragrant, tasty and satisfying egg buns - the perfect breakfast Fragrant, tasty and satisfying egg buns – the perfect breakfast

Taste and quantity are not always in the foreground, since a beautiful design may also be required, a separate portion and the excitement to eat and expose the cook in the secret of cooking.

Scrambled eggs in a bun for breakfast can be a good option, the recipe for which is incredibly simple, especially if you bake from ready-made dough or even take already baked buns. But do not get ahead of yourself when you can cook everything with your own hands and in a minimum of time. Initially, it is worth preparing the pie itself, into which the filling will then be laid.

Ingredients

  • Flour – 400 gr.;
  • Sugar – 1 tablespoon;
  • Powdered milk – 1 tbsp;
  • Dry yeast – 0.5 sachet;
  • Butter – 2 tablespoons;
  • Salt – 0.25 tsp;
  • Hot water – 100 gr.;
  • Yolk – 1 pc.;
  • Sesame seed – 1 packet.

Cooking process

  1. It is tedious to put flour in a large container – 300 g., Salt, sugar, powdered milk, yeast, as well as butter. Everything is stirred carefully and slowly, and in the process a slide is formed on which you need to pour water.
  2. The mass must be kneaded until the dough stops sticking to your hands..
  3. After kneading, the dough should rest for about 40 – 60 minutes..
  4. As soon as the time is up, the dough is kneaded again and divided into equal portions..
  5. Each piece is rolled into a ball, laid out on a baking sheet covered with parchment and oiled, and sprinkled with sesame seeds.
  6. You need to bake the buns until they are crispy, which takes about 15-20 minutes. If the sesame seeds start to darken, cover the baked goods with a damp sheet of paper..

Cooking buns to match egg buns in the oven

As soon as the buns are ready and cool, you can proceed to the next stage of cooking such a dish as pies with egg and dill. Don’t confuse regular egg and dill patties with this recipe, which contains whole eggs in a bun..

If you have free time, you can make buns for our dish yourself If you have free time, you can make buns for our dish yourself

Ingredients

  • Buns – by the number of people;
  • Egg – by the number of buns;
  • Ham – 300gr.;
  • Hard cheese – 300gr.;
  • Salt – 0.5 tsp;
  • Oil drain. – 50 gr.;
  • Ground pepper – to taste.

Cooking step by step:

  1. The top of each bun is cut off with a knife or hands, if the dough is soft and does not crumble.
  2. Remove the pulp from the bun so as not to damage the crust or, in other words, the shell.
  3. The ham is cut into large pieces, and the cheese is rubbed on a grater with large cloves.
  4. The bun must be greased inside with butter, which should be at room temperature. Cold butter is not easy to spread on the inside of the roll..
  5. Cheese and ham are mixed with each other and laid out in equal portions in each bun.
  6. On top of the filling, you need to release one egg at a time, if you wish, you can use a couple of eggs.
  7. The blanks are sent to a baking sheet with parchment so that the lower part does not burn, as the parchment helps future buns to bake inside and out..
  8. The oven must be preheated to 190 degrees.
  9. You need to bake the buns for at least 20 minutes so that they can be completely fried, but here you should take into account personal preferences, since some prefer not too tightly tightened yolk, in which case you can reduce the time spent breakfast in the oven.
  10. If the yolk in the bun is caught, then it will be possible to eat it with your hands and it will not spread over your hands..
  11. A few minutes before the baking is ready, you need to take it out and sprinkle it with cheese.
  12. In these two to three minutes, the cheese will melt and cover with a crispy crust..

It is worth noting that the recipe for sesame seed buns can be combined with many filling options, and it is not so difficult to remember it..

Egg in a bun in the oven step by step with a photo

We take a few buns and cut off their tops with a knife, take out the pulp, grease the shell with butter We take a few buns and cut off their tops with a knife, take out the pulp, grease the shell with butter Cooking the filling: cut the ham into large pieces, three grated cheese, then mix everything Cooking the filling: cut the ham into large pieces, three grated cheese, then mix everything Unfold the filling into the shells of the buns, then release one egg on each shell Unfold the filling into the shells of the buns, then release one egg on each shell Preheat the oven to 190 degrees, take out the baking sheet and spread parchment paper on it Preheat the oven to 190 degrees, take out the baking sheet and spread parchment paper on it We spread the buns on a baking sheet and bake in the oven for 20 minutes We spread the buns on a baking sheet and bake in the oven for 20 minutes When the time for baking the buns has passed, take them out and sprinkle with grated cheese to form a crispy crust. When the time for baking the buns has passed, take them out and sprinkle with grated cheese to form a crispy crust.

Egg in a bun (video)