Charlotte cooked with kefir turns out to be more airy and literally melts in your mouth
- Cooking time: 40 minutes;
- Servings: 8;
- Kcal: 116;
- Proteins / Fats / Carbohydrates: 4g / 8g / 31g.
There are many ways to make charlotte dough and dough filling. Kefir gives the dough extraordinary tenderness and lightness. The pie can be sweet or savory, and the fillings are made from fruits or vegetables..
A simple recipe for apple charlotte on kefir
Charlotte on kefir is an airy, tender and delicious pie. The cake recipe has undergone many changes, experiments with dough and filling. For example, in England, the pie was originally made from bread soaked in cream, with the addition of eggs and apples. In France, the dessert was made from bread, liquor and custard..
Charlotte on kefir – airy, tender and delicious pie
Our tradition of making charlotte is based on biscuit dough and apple filling..
Since the taste preferences of many housewives and their households are different, charlotte is rich in variable recipes, no less successful than the classic recipe.
The most common option is kefir charlotte with apples. The dough can be classic with the addition of eggs, with butter, without butter, with semolina, with the addition of kefir, without kefir, with sour cream.
- Apples – 7-10 pcs.;
- Flour – 1 tbsp.;
- Kefir – 1 tbsp.;
- Egg – 1 pc.;
- Butter – 110 g;
- Sugar – 1 tbsp.;
- Soda – 1 tsp;
Instead of apples for the filling, you can use pears, plums, berries or prepare a fruit mix.
An easy recipe for a delicious charlotte on kefir
Variations on the Charlotte dough theme led to the creation of a new recipe. Its secret lies in the addition of kefir. Kefir gives the dough a light and delicate texture. Keeps the cake fresh and soft for longer.
It is important to monitor the shelf life of kefir. Stale kefir can cause significant harm to the dough, reduce its splendor, or even will not allow it to rise at all.
The secret to the splendor of the dough is to add cool kefir.
- Heat the oil, add sugar and grind.
- Redeem soda with kefir. Pour soda into kefir and mix well. Then beat in an egg and stir the mixture until smooth..
- Add flour gradually. It can be more or less than a glass. It is necessary to ensure that the consistency of the dough is similar to sour cream.
- Wash the apples. Peel and core. If the apples are old and the rind is hard, it should be peeled. Cut apples into small wedges.
- Divide the dough into two equal parts. Pour the mold in one part, you do not need to lubricate it. Lay out the filling. Pour it over with dough.
- Send the cake to the oven at 180 degrees or slow cooker for about 40 minutes.
- The cake can be removed when a golden crust forms..
You can decorate the cake with powdered sugar, grated chocolate and traditionally pour whipped cream or ice cream over each portion. Charlotte is served warm, but the next day it does not lose its taste..
Delicate dough for charlotte on kefir
Charlotte is considered an easy and quick dessert. Not everyone knows that the apple pie on the biscuit dough is quite capricious and requires careful handling. The dough can be tricky. If the ingredients are mixed incorrectly, it can present an unexpected surprise – to lose its splendor and turn into a kind of apple scrambled eggs..
In order for charlotte with apples to turn out tasty, tender and lush, you need to carefully consider the preparation of a biscuit or other type of dough..
Charlotte on kefir looks no different from a pie cooked according to a classic recipe
If the biscuit is not to your taste, the pie dough can be made with kefir. It will require minimal effort, it will give charlotte unearthly lightness..
Kefir gives lightness to the dough. When preparing, it is important to strictly follow the instructions, because even such an easy-to-prepare dessert can be capricious. And the main secret of making charlotte is in a good mood and a positive attitude..
Charlotte on kefir step by step with a photo
We cut apples into neat slices or cubes. It is not necessary to remove the peel Thoroughly grease the charlotte baking dish with butter and start preparing the dough Beat eggs with sugar until thick foam. It is necessary that the content rises three times Gradually add kefir with soda to the egg foam and continue to beat When the mass becomes homogeneous, add a portion of flour and beat well so that no flour lumps form Put apple slices on the bottom of the greased form and fill with dough We send the form to the oven for 30-40 minutes and bake until golden brown Charlotte with apples on kefir is ready. Bon Appetit!